Gluten Free Cheese Cake

Now I warn you, this is complicated...NOT!

The crust:

2 cups GF cereal (corn flakes)

3 T melted butter or margarine

2 T of sugar

1/4 t cinnamon

1/4 t nutmeg

crush cereal. add remaining ingredients and mix. Pat out

into a 10” spring form pan; reserving a table spoon

to top the cheesecake before baking.

The cheesecake:

3 8oz packages of cream cheese

4 eggs

1 cup of sugar

1 t vanilla

Soften cream cheese, combine with eggs, sugar and

vanilla. Mix with electric mixer until well

blended. Top with remaining crumbs. Bake in preheated

oven at 375 degrees for 35 to 40 minutes. Refrigerate

for several hours before serving.