Mango Rice

2 T oil

1 slice ginger, chopped

1 clove garlic, chopped

pinch cardamom

pinch salt

1 cup mango nectar

1 cup rice

1 mango, peeled and chopped

1 mango, peeled and chopped

Heat oil in small saucepan over high heat. Add onion and garlic, cook 2-3

minutes, add remaining ingredients and cover. Simmer 10 minutes over low

heat, remove from heat and let stand 10 minutes before serving.