"Pull Up a Chair for This One!"

Cornbread Turkey Pot Pie

Submitted by Cris and Angel 

CAMPBELL'S SOUTHERN
CORNBREAD TURKEY POT PIE

Prep/Cook Time: 20 minutes

1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/8 tsp. pepper
2 cups cubed cooked turkey or chicken
1 can (about 8 oz.) whole kernel corn, drained
1 can (about 11 1/2 oz.) refrigerated cornbread twists


PREHEAT oven to 425°F.
MIX soup, pepper, turkey and corn in saucepan and heat through. Pour into 9" pie plate.

SEPARATE cornbread into 8 pieces along perforations. (Do not unroll dough.) 

Top hot turkey mixture. Bake 15 min. or until cornbread is done. Serves 4.