BAZI TEA :typically served hot (add boiling water to three tea leaves) in cups
an herbal beverage served hot & heavily sugared; traditionally drunk in 3 tiny cups at a time, in rapid succession.
"Tribesmen of Gor", Page 38.

BLACK WINE :made fresh in large kettles over the cooking fires..typically served hot in cups with bosk cream (fresh or powdered) and sugar
coffee; traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis.
"Beasts of Gor", Page 20-21.

BREEDING WINE :Served in a goblet
a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant.
"Blood Brothers of Gor", Page 319.

CHOCOLATE :typically served in a cup or a bowl
made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth.It is served in higher class establishments.
"Kajira of Gor", Page 42 & 61.

COSIAN WINE : Served warm or chilled in a goblet.
sweet red wine, very potent. Made from imported fruits. Stored in large casks/kegs in the cold room.
"She had brought, too, paga, Cosian wine, and water."
"Rogue of Gor", P 257.

FALARIAN WINE :Served in goblets
Among these petitioners came one fellow bringing with him the promise of a gift of wine, a wine supposedly secret, the rare Falarian, a wine only rumored among collectors to exist, a wine supposedly so rare and precious that its cost might purchase a city.
"Mercenaries of Gor",page 157.

an exquisite, rare, fabulously expensive wine, it's cost would purchase a city. It's existence is only rumored among collectors.
"Mercenaries of Gor", Page 158-159.

FERMENTED MILK CURDS : Stored in botas, Served in mug or bowl
A Tuchuk drink, made from fermented bosk milk curds.
"Nomads of Gor", Page 28.

FLAVORED ICE : I looked to the area of the Administrator and saw the Hinrabian disgustedly turning away, dictating something to a scribe, who sat cross-legged near the throne, a sheaf of record papers in his hand. The High Initiate had risen to his feet and accepted a goblet from another Initiate, probably containing minced, flavored ices, for the afternoon was warm.
"Assassin of Gor", Page 138.

KAL-DA or CAL-DA :Served in bowls, cups or mugs. It is a hot spiced drink
Kal-da is a hot drink, almost scalding, made of diluted Ka- la-na wine, mixed with citrus juices and stinging spices.
"Outlaws of Gor", Page 76.

KA-LA-NA :Served chilled,warm Or mulled (by adding some spices) in goblets or tankards.
a very potent dry red wine, made from the fruit of the Ka-la-na tree. Ar is particularly noted for it's production of fine ka-la-na. Ka-la-na wine is reported to have an aphrodisiac effect on females.
"Tarnsman of Gor", Page 26, 79, 96, 168.

LARMA JUICE :Served in goblets, cold. Garnish with fruit slices or mint.
I purchased her some larma juice for a tarsk bit. "Is it cool?" I asked.
"Mercernaries of Gor", Page 256.

LIANA VINE :Served in a goblet
a rainforest plant which can be used as a source of drinking water.
"Explorers of Gor", Page 310.

MEAD :Served in a horn or tankard
l the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn.
"Marauders of Gor", Page 78, 89 and 90.

based, distilled hard liquor akin to whiskey; sometimes served warm to very hot, this is the drink most often served in Taverns in a variety of vessels.
"Raiders of Gor", Page 100.

MILK :Stored in pitchers in the cool room, Severed cold in a goblet or warmed in a brewing pot and served hot in a mug or bowl
can be bosk milk, verr or kaiila.
"Savages of Gor", Page 61.

PAGA :Served chilled from the cold room in botas or kegs/casks or warm from a kettle or bota, Served in bowls hot or chilled
The Older Tarl and I may have drunk too much of that fermented brew concocted with fiendish skill from the yellow grain, Sa-Tarna, and called Pagar Sa-Tarna, Pleasure of the Life-Daughter, but almost always "Paga" for short.
"Tarnsman of Gor:", Page 43-44.

PALM WINE :Stored in bottles on the wine rack it the cold room, Served in goblets cold.
sweet wine from Schendi, made from the palm of the Tahair Oasis.

Rence Beer :Stored in kegs in the cold room, Served in Tankards or gourd flagons. Cold.
steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
"Raiders of Gor", Page 18.

SAND KAILLA MILK : reddish and salty. High in ferrous sulfate.
"Tribesmen of Gor", Page 72.

SLAVE WINE :Served in a goblet
brewed from bitter herbs, acts as a contraceptive drunk once per month although a girl would not serve this wine a slave would be given this by her Master.
"Marauders of Gor", Page 23 and 83-84.

Sul Paga :Served in goblets, bowls and mugs. Served warm (room temp, chilled or hot)
alcoholic beverage made from suls; akin to vodka.
"Slave Girl of Gor", Page 134 and 414.

TA-WINE :Served in a Goblet. Served room temperature, hot or cold.
a dry wine made from Ta grapes from the Isle of Cos, served at room temperature, or warm, in a tankard or goblet.
"Tribesmen of Gor", Page 213.

TURIAN LIQUER :Served in tiny glasses
a thick, sweet liqueur from Turia, served in tiny glasses. These liqueurs are considered the best on Gor.
"Guardsman of Gor", Page 237 & 259.

TURIAN WINE :Stored in botas or bottles in the cold room, Served in goblet either room temperature or cold
a thick syrupy wine so sweet and thick that is it said one can see a thumbprint on its surface.
"Nomads of Gor", Page 84.

WINE: Stored in bottles or flagons in the cold room, Served in goblets chilled.
Clear fermented alcoholic beverages made from grapes and various fruits. Sweet or dry.
"The first wine, a light white wine, was being deferentially served..."
"Fighting Slave of Gor", Page 275-276.