anethum graveolens

Do Not Use During Pregnancy.

The Versatile, Aromatic, Easy-to-Grow Spice! Pick the leaves and harvest the seeds! Dill combines the two flavors and smells of parsley and caraway into one herb! The cooling, aromatic foliage and seeds are used in a wide range of dishes, especially those with eggs, potatoes, fish, and pickling cucumbers.For a regular supply of dill leaves, make successive sowings ever 2 to 3 weeks in well-drained, neutral to slightly acid soil in full sun. Do not plant near carrots, as they react adversely. However, cabbage seems to like dill nearby. Dill flowers also attract beneficial insects that prey on aphids.


ACTIONS
CULINARY
MAGIC
PREPERATION AND DOSAGE


SOURCE(S)
John Lust
Earl Mindell
Scott Cunningham



GROUPS
The Wiccan Herbalist

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