BEER

*Apple Beer*
Pour 4 gallons of boiling water over 4 pounds
of grated Apples in a pan and stir each day for 2 weeks.
Then strain and add 2 pounds of sugar,
2 ounces of root Ginger and a level teaspoonful
each of Cinnamon sticks and whole Cloves.
Pour into a cask and bung tightly at once.
In 6 weeks it will be ready to bottle.


*Honey Beer*
Boil an ounce of ground Ginger with a ½ a gallon of water
for an ½ hour, then put it into a pan with pound of white sugar,
2 ounces of lime juice, 4 ounces of clear-run honey,
the juice of 3 lemons and another ½ gallon of cold water.
When the mixture is just luke-warm, add a large
teaspoonful of yeast spread on a piece of toast.
Leave for 12 hours and strain through muslin.
After giving it and hour or 2 to settle, carefully bottle.


~* Magickal Recipes *~


SOURCE(S)



Maevan

~Lez~
England




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