I was away in Thailand and India again last winter, and I started work on my second cookbook. I've come up with a good sales slogan for it:
THREE TIMES AS BIG!
FOUR TIMES THE RECIPES!!
FIVE TIMES THE FUN!!!

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I would guess that I have catered at least seventy percent of these dishes. They represent my continuing interest in mixing and matching dishes and ingredients. I like intelligent fusion ideas, but detest the uneducated "collision cuisines" that represent a lot of modern cooking.

Here are the Specialty Dishes and their catagories.

And these are info-pages and food essays that are going to appear.

So I hope this is interesting to everyone. I'm going to be putting up a lot of these recipes over the next few months, so please check back.

Thanks a lot, Mark.