Chef2Chef Home Page     Newsletter Sign Up!
Investor Relations
E-Mail this Page
Advertising
Add URL
 

Search HomeRecipesTop100ForumsMarket PlaceProfessional Community

 Chef2Chef Internet Directory  Add this Page to MyRecipes 




Featured Sites:
Nestle VeryBestMeals.com - Meal Planning, Recipes and Cooking
Browse 13,000 meal ideas, get recipe suggestions based on your preferences. Plan your meals quickly and easily--from today's lunch to the whole week's meals--and print grocery lists for meals you select.
seafood -- Best Prices at BizRate.com:
Stop searching and start shopping! Click here and you'll find seafood at the best online stores, as rated by millions of customers like you!
Look for Fish and Seafood at eBay - The World's Online Marketplace
Find it at eBay - Over 5 million items for sale! The most fun buying and selling on the web! Try it, you'll love it!

Top: Home: Cooking: Fish and Seafood  (179)


Categories:

See also:


Sites:
  • Adelphia Seafood - A collection of recipes and preparation tips for fish and shellfish.
  • Alaska Seafood - Several recipes for appetizers, soups, salads and main dishes.
  • Alaska Seafood Recipes - Several recipes for salmon, haddock and seafood dishes.
  • Bacon Wrapped Shrimp - A recipe using shrimp, orange roughy, and bacon, cooked in a deep fryer and served on mango pineapple fruit salsa.
  • Baked Haddock With Mustard-Tarragon Marinade - A simple and basic recipe making four servings.
  • Barbecue Spiced Shark - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
  • Beer Catfish - Catfish dipped in beer batter and fried.
  • Brady's Oysters - A small collection of oyster recipes.
  • Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantalope, grape and kiwi salsa.
  • Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
  • California Seafood Recipes - Ideas and suggestions for preparing/handling seafood, from the California Seafood Council.
  • Cape Shark Recipes - A handful of recipes.
  • Capt. Salty's Links - Links, with author's comments, to many seafood recipes.
  • Captain Cook's Fish and Seafood Recipes - A collection of fish and seafood recipes, grilling, smoking tips, preferred cooking methods of types of fish, and nutritional information.
  • Carlyle Lake Fish Recipes - Recipes for bluegill, catfish, and crappie.
  • Catfish Institute - Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.
  • Catfish Recipes from Ace Zones - Collection of recipes for catfish.
  • Chesapeake Bay Cooking - Maryland's seafood recipes plus a variety of cooking tables in addition to kitchen tips.
  • Crab Feast Seafood Recipes - Party planning tips, and recipes for steamed crabs, grilled rockfish, marinated crab meat, and southern Maryland style oysters.
  • The Crab Guys - Separate sections using king, snow or dungeness crab, with about 20 recipes total.
  • Crystal Yellowtail - Thinly sliced Yellowtail served with a sauce made with soybean oil, ginger, and green onions.
  • Dungeness Crab Cakes - Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried.
  • Fish and Seafood Recipes - Recipes for mollusks, crustaceans, demersal, pelagic, and freshwater species, from the Irish Sea Fisheries Board.
  • Fish and Seafood Recipes - A searchable collection of indexed recipes organized by cooking method, from Fishing Works.
  • Fish and Seafood Recipes - A collection of recipes for appetizers, salads, soups, sushi, marinades and sauces, and information on seafood and wine pairing and nutrition.
  • Fish and Seafood Recipes - An assortment of recipes for blue fish, cod, shark, dog fish, lobster, weak fish, sea bass, and whiting, from Long Island (USA) Fishery.
  • Fish Entree Recipes - Recipes from the African Cookbook.
  • Fish Recipes - Search and browse for baked, grilled, and smoked fish recipes.
  • Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
  • Fried Catfish - Catfish filets rolled in mustard, garlic, and cornmeal and cooked in a deep-fryer.
  • Gourmet Dungeness Crab Recipes - A selection of recipes.
  • Gourmet Seafood Recipes - Seafood recipes with emphasis on the Great Northwest, USA.
  • Heart Full of Shellfish - Puff pastry sheets cut into heart shapes, baked, then filled with steamed prawns, scallops, lobster or crab and a sauce made with wine, milk and apple juice.
  • Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
  • Hookery Cookery - A collection of recipes for fish and shellfish, with step-by-step cooking instructions.
  • Hot And Spicy Shrimp - Shrimp marinated in soy sauce, rice vinegar, fresh ginger, and red pepper, then sauteed with green onions, ginger, garlic, red and yellow bell peppers and served with rice.
  • How To Cook Halibut - Many simple ways to cook Halibut.
  • An Illustrated Guide to Cleaning a Scallop - A guide with clear and simple pictures.
  • The Italian Seafood Gourmet - A collection of classic Italian recipes.
  • Key West Seafood - Cooking basics, preparations, and assorted recipes.
  • Maryland Blue Crab Recipes - From steamers to crab cakes, ways to enjoy the state crustacean.
  • Maryland Oysters - Five traditional recipes, from cream of oyster stew to oyster stuffing.
  • New England Lobster and Seafood Recipes - Contains lobster, shrimp, scallop, crab, and seafood recipes. Includes recipes for batters, stuffings and toppings.
  • New Jersey Fishing - A selection of recipes for clams, bass, scallops, hake, lobster, mackerel, monkfish, oysters, shark, swordfish and fluke.
  • New Zealand Seafood Recipes - Offers seafood tips, recipes and serving suggestions.
  • Orca Bay Recipes - An assortment of recipes organized by type of fish or shellfish.
  • Oyster Recipes - A small assortment of recipes, including poached, scalloped, or deep fried oysters, oyster cocktail, pate, and stew.
  • Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.
  • Pepperfin White Tuna - Thinly sliced tuna served with a sauce of lemon juice, soy sauce, sesame oil, and fresh jalapenos. May be served with steamed white rice, or as an appetizer.
  • Piscatorial Pursuits Recipes - Salmon, halibut, razor clam, and other recipes.
  • Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
  • Prawn Mole - Uses coffee and beer to serve ten as starters, or four as a main dish.
  • Prawn Scorpio - Prawns sauteed in olive oil, butter, garlic, and basil, flamed with ouzo, served with tomato ragu over pasta.
  • Preparing Mussels - Article on mussels including several recipes; from Askmen.com.
  • Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
  • Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
  • Scallop Recipes - Five recipes for serving scallops, baked, grilled, sauteed, or in a pie.
  • Scallops Baked in Phyllo with Lemon Butter - Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce.
  • Scampi - Prawns sauteed with olive oil, butter, garlic, flamed with brandy, and served over rice.
  • Seafood and Fish Recipes from ConAgra Foods - An assortment of recipes for fish and seafood dishes.
  • Seafood Casserole - A combination of scallops, crab meat and shrimp in a wine laced cream sauce.
  • Seafood Dishes - An assortment of fish and seafood recipes.
  • Seafood Recipe Archive - A large collection of recipes, alphabetically indexed, from iChef.
  • Seafood Recipes - An index of several hundred fish and seafood recipes, from Coal Point Seafoods in Homer, Alaska.
  • Seafood Recipes - An assortment of recipes organized by species. Includes preparation, storage, and nutritional information.
  • Seafood Recipes - Recipes for Black Pepper Dungeness Crab; Curried Sweet Potato Soup with Crab; and Salmon Avocado Tacos, from Sunset's Centennial Cook-Off.
  • Seafood Recipes - Recipes by course, cuisine, preparation. Each recipe includes complete nutritional information, from Recipezaar.
  • Seafood Recipes - An alphabetically indexed collection of recipes, from Surf Shop's Cookbook.
  • Seafood Recipes - Catfish, flounder, halibut, walleye, lobster, salmon, sea bass and other recipes.
  • Seafood Recipes - Offers a database of recipes, as well as the opportunity to submit recipes, request recipes, and read cooking tips.
  • Seafood Recipes - A variety of recipes for fish and shellfish from Teri's Recipe Page.
  • Seafood Recipes - A selection of recipes.
  • Seafood Recipes - Recipe archive from Alaska Seafood, searchable by species of seafood, or by type of meal.
  • Seafood Recipes - Features an archive of fish and seafood recipes indexed by species. Includes recipes for sauces, seasonings, and batter.
  • Seafood Recipes - A collection of indexed and rated recipes at All Recipes.com.
  • Seafood Recipes - A collection of recipes for fish and shellfish dishes, organized by species, from the Florida Department of Seafood and Agriculture.
  • Seafood Recipes - Recipes for clam, lobster, mussels, scallops, shrimp, crab, and other seafoods.
  • Shrimp Etoufee - Shrimp cooked with a black roux, garlic, onion, bell pepper, and celery, served over dirty rice.
  • The Shrimp House - Collection of recipes featuring shrimp.
  • Shrimp Recipes by Ace Zones - Extensive collection of recipes.
  • Shrimp Scampi Topped with Ritz Crackers - Shrimp is partially removed from the shell, then covered with cracker crumbs and baked. From the SOAR project.
  • Simply Seafood - Collection of recipes and tips.
  • Snapper Veracruz De La Hacienda - The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.
  • Spicy Hawaiian Papaya and Shrimp Stir-fry - Shrimp stir-fried with soy sauce, lemon juice, hone, red pepper, garlic, and papaya.
  • Squid Recipes - Two recipes for stuffed squid and one for salad.
  • Steamed Mussels with Garlic, Sausage and Sun-Dried Tomatoes - Mussels steamed with garlic, sausage, tomatoes, white wine and butter.
  • Striped Bass Recipes - Baked, oven-fried, barbecued and stuffed versions, provided by Susquehanna Aquacultures.
  • Surfcaster Recipes - An index of assorted recipes with information about the fish.
  • Sushi - Soft shell and snow crab, cucumber, avocado, and radish sprouts, rolled in nori and rice, and sliced for serving.
  • Swimmingly Good Fish Recipes - An eclectic collection recipes including linguini with clam sauce, salmon loaf, salmon pot pie, and two tuna salads.
  • Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
  • Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
  • Three-Minute Scallops - A fast and simple recipe using wine and making two servings.
  • Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
  • Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
  • Veracruz Shrimp - Shrimp cooked with California and Pasilla chiles, garlic, and mushrooms.
  • Wing of St. Mawes - Recipes with photographs for bass, salmon, kippers, lobster, mussels, haddock, cod, scallops and Dover sole.

Last update: 20:34 PT, Tuesday, August 7, 2001



Copyright © 1999-2001 Chef2Chef, LLC All rights reserved. Last update 04/23/01 Chef2Chef™ and Chef To Chef™ are registered trademarks of Chef2Chef, LLC. All brand names and product names used on this Web site are trade names, service marks,  registered trademarks of their respective holders.  Click here to review Our Privacy Policy - To report Problems, provide Comments or Suggestions, please Click Here