Answers Page 2

32.  Over 70%

33.  .15 to .25 inch

34.  52%

35.  Prime, choice, good

36.  finish, pelt weight, fill

37.  50%

38.  Its ability to utilize coarse feeds such as hay and pasture to produce meat and      
      wool.

39.  mouth

40.  rumen, reticulum, omasum, abomasum

41.  carbohydrates, fats, proteins, vitamins, minerals

42.  proteins

43.  A,B,C,D,E, and K

44.  75%

45.  Total Digestible Nutrients

46.  enterotoxemia or overeating disease

47.  15-18%

48.  .3 to .75 pounds per day

49.  flushing

50.  Multiple births, short pasture, late lambs, lambs need to be pushed for special
      market.

51.  Average Daily Gain

52.  Carriers of the basic units of heredity

53.  heterozygous

54.  homozygous

55.  increase performance with a crossbred animal

56.  genotype

57.  gene

58.  act of giving birth

59.  an animal characteristic that can be selected for

60.  ram

61.  147 days

62.  16 days