Sambal Iris (onion, tomato and chili condiment)      1 medium onion, sliced in thin strips      1 small tomato, diced      1 small fresh hot red chili, cut into thin strips      1 small fresh hot green chili, cut into thin strips      1/4 cup fresh lime juice      fresh lime zest Combine everything in a bowl and mix thoroughly. Let stand at room temperature for about 30 minutes before serving. You could also add about 1 tsp of chopped fresh basil to this. Serves: about 1/2 cup

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