Angel's Kiss Recipe By     : Joe Robertson Serving Size  : 1      Amount  Measure       Ingredient -- Preparation Method --------  ------------  --------------------------------      1/4  ounce         dark creme de cacao      1/4  ounce         creme Yvette      1/4  ounce         brandy      1/4  ounce         sweet cream Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors. For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.                                           <<<< Return