Sambal Oelek (hot chili and lime sauce)      1/2 cup finely chopped fresh hot chilies      2 Tbsp fresh lime juice      1/2 tsp salt      1/4 tsp finely grated fresh lime peel Combine everything but the lime peel in a blender and blend at high speed for 10-15 seconds. Scrape down sides of blender and continue blending until the chilies are completely "smushed up". Transfer into a bowl and add lime peel. Refrigerate until ready to use in nasi or urah. Serves: about 1/2 cup

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