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Method :
1. Marinate the
chicken with garlic, ginger, coriander, green chillie,
tomatoes paste, red chili powder, turmeric powder, dry garam
masala powder,salt and yoghurt and keep it aside for half an
hour.
2. Cook rice separately (do not cook fully. keep it
semi-cooked), add salt, sprinkle it with color and keep aside.
3. Heat milk, put pinch of zafran and keep aside.
4.
Heat 2 tbsp of oil in pan. Deep fry half the quantity of
onions and all the potatoes till onion is golden brown.
5.
Remove both from the pan and keep aside.
6. Fry the
remaining onion in the same oil till slight golden brown and
put the marinated chicken. Cook for 10 minutes.
7. Take a
separate utensil, put ghee and 1 tbsp of oil, half quantity of
semi-cooked rice, all fried potatoes and half quantity of
fried onions and milk of zafran.
8. Put the cooked chicken
on top of it and then cover it with the remaining semi-cooked
rice.
9. Garnish with coriander leaves and rest of the
fried onions.
10. Tightly cover the utensil and cook for
another 10 minutes.
11. Serve hot with salad and lemon.
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