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Fried Fish

 

Ingredients :


      Raw fish filets
      Marinate:
    • Salt according to taste
    • 2-3 tsp lemon juice
    • 1 tsp garlic paste
    • 1/2 tsp chili powder
      Batter for frying:
    • 4-5 tbs basin (channa powder)
    • Salt according to taste
    • 1/2 tsp chili powder
    • Water to make paste (not too thick or thin)
    		  

    Method :

    Coat the fish with the marinate and leave for 2-3 hours in fridge.Then dip in batter and deep fry till golden brown.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

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