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Butter Cream Cake

 

Ingredients :


  • 3 eggs
  • ½ cup sugar
  • 1 cup flour -- sifted
  • 4 tablespoons butter
  • 1 tablespoon strong coffee extract
  • Almonds -- chopped
  

Method :

Beat the eggs and sugar together for5 minutes. Add the flour, melted butter and the coffee extract, beating wellwith each addition. Pour into a small buttered square pan. Bake in a moderateoven (350ºF.) ½ hour.

When done, invert the pan on a cakerack and let cool. When the cake is cold cut it into two layers. Spread one withthe filling and put the layers together; spread the rest of the filling over thetop.

Press chopped almonds lightly aroundthe edge of the cake.

 

 

 

 

 

 

 

 

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