Food Search
• Healthy Breakfast
• On Lunch
• Dinner
• When Party ?
 Pakistani Food
• Vegetable 
• Chicken
• Mutton
• Beef
• Rice
• Soup
• Sea Food
• Baked Food
• Drinks
• Sweets Make
• Salad's 
 Some Special
• Karhai Gosht
• Haleem
• Biryani
• Tikka Kabab
• Chicken Tikka
• Chocolate Cake
• Sour Soup
• Nihari
• Muragh Musalim
• Potato Kachorian
 Article on Food
• Kitchen Manage
• Extend Food
• Make Available
• Food for School

 

 

 

 

Almond Sharbat
Ingridients

8 oz almonds boiled an peeled
Sugar 1/2 kg
Ilachi choti 5-6
Water 1/4 kg
Kewra water 1 tsp
Method

Grind almonds and blend with water strain in muslin cloth. Grind ilachi and put the sugar in the almonds or make sheera with sugar and cook till 2 tar comes out. Put essence and colour in it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About Us  | Advertise with us | Report Errors | Term of Service | Site Map | Contact us | Feedback
© Copyright yehhaipakistan.com 2003-2007
All rights reserved.