Ingredients :

Method :

• Wash the breast.

• Boil with 1/2 tsp salt and 1/2 cup water till tender or pressure cook with 1/2 cup water and 1/2 tsp salt to give 1 whistle.

• Boneless chicken and flake them into tiny pieces.

• Squeeze lemon juice on them.

• Sprinkle some salt & pepper.

• Mix the cool chicken pieces with the mayonnaise sauce.

• Spread over the slice.

• Cover with another slice and cut into triangles.

• Store till serving time in a damp cloth.

Note :

• They can be served as open sandwiches also.

• Cut the slices with a biscuit cutter or katori into small rounds and spread the chicken mixture evenly.

• Decorate with parsley or coriander leaf & serve on a bed of shredded cabbage or lettuce.