Ingredients :

Method :

Finely chop the onion and saute in oil until light brown. Add all the spices including yogurt and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add mincemeat mix and dry the water again. Then add 2 glasses of water, cover and leave to tenderize till water dries. Garnish with fresh green dhunia leaves, green chilies and ginger slices.