Ingredients :

Method :

Fry onion in Kisan oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato becomes soft and the water dries. Then add the meat and again let the water dry. Add 3-4 glasses of water, cover and leave for 15 minutes.When meat is almost done add any of the following vegetables:Palak,tomato,Cauliflower,Turnip(Shaljam), Beetroot(Chukundar).Garnish with fresh dhunia leaves andchopped green chillies.