| Ginger Sherry Pork Loin Chops 4 pork loin chops about 1 inch thick 1/2 cup sherry 1 1/2 T finely grated gingerroot 2 T Soy sauce 1 t honey 1 finely chopped garlic clove Marinate the chops no less than one hour, no more than 12 ( we used to marinate them and then remove them from the marinade and put in freezer bags and refrigerate individually.) Broil on one side for 5-7 minutes and flip and broil until done, approx another 5 minutes. We used to double/triple this recipe and thicken with arrowroot or cornstarch and glaze the pork after it was finished broiling. |
| Ginger Sherry Pork Loin Chops |