| Hot Fudge Pudding Cake 1-1/4 c granulated sugar, divided 1 c all-purpose flour 1/2 c Hershey's Cocoa, divided 2tsp baking powder 1/4 tsp salt 1/2 c milk 1/3 c butter or margarine 1-1/2 tsp vanilla extract 1/2 c packed light brown sugar 1-1/4 c hot water. Heat oven to 350. Combine 3/4 c granulated sugar, flour, 1/4 c cocoa, baking powder, and salt. Melt butter. Add milk, butter and vanilla; beat until smooth. Pour into ungreased 9-in square baking pan. Combine 1/2 c granulated sugar, brown sugar and 1/4 c cocoa; sprinkle mixture evenly over batter. Pour hot water over top. DO NOT STIR. Bake 35-40 minutes or until center is almost set. Let stand 15 min.; spoon into desert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping or ice cream. About 8 servings |