| This recipe came from one of the chefmikemaniacs, Oscar...I have made it a couple times and I really like it and I am sure you will too. Oscar originally posted this recipe at http://clubs.yahoo.com/clubs/chefmikesworld 1/2 cup peanut oil 1- 3 1/2 pound chicken, cut into 8 pieces 2 cups chopped onions 1/2 cup creamy peanut butter 1/4 teaspoon cayenne pepper Salt 2 cups water Chopped peanuts Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until browned and tender, turning occasionally, about 25 minutes. Transfer chicken to plaetter. Pour off all but 2 tablespoons drippings. Add onions to same skillet and cook until soft, about 5 minutes. Stir in peanut butter, cayenne pepper and salt. Gradually mix in water. Return chicken to pan. Simmer until sauce thickens slightly. Serve in platter and garnish with chopped peanuts. |
| Peanut Butter Chicken |