* Exported from MasterCook *
Berry Cream Pie
Recipe By :Kristin
Serving Size : 8
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1 graham cracker crumb pie crust - reduced
fat
4 ounces cool whip LiteŽ
1 1/2 cups skim milk
1 large Jell-O sugar free instant vanilla pudding
(6 serv size)
2 cups berries, fresh or frozen (strawberries,
raspberries, blueberries, etc
Mix milk and pudding mix.
Fold in half of the whipped topping.
Fold in berries.
Pour into pie crust and top with remaining whipped topping.
Chill until firm - 1-2 hours.
Source:
"Weight Watchers"
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Per Serving (excluding unknown items): 51 Calories; 2g Fat (36.3% calories
from fat); 2g Protein; 6g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol;
34mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Counts as 4