* Exported from MasterCook *

Banana Oatmeal Bread

Recipe By :Kristin
Serving Size : 10 Preparation Time :0:00
Categories : Breads


1 1/4 cups all-purpose flour
1/2 cup brown sugar -- unpacked
1/2 teaspoon table salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3 tablespoons canola oil
1 large egg -- beaten
2 medium egg whites -- beaten
3 large bananas -- ripe
1 cup old-fashioned rolled oats -- uncooked

Preheat oven to 350. In a large bowl, stir together dry ingredients. Add
oil and eggs, mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas
and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and bake until
top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and
allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for
another 10 minutes.

Source:
"Weight Watchers website"

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 194 Calories; 5g Fat (24.4%
calories from fat); 5g Protein; 33g Carbohydrate; 2g Dietary Fiber; 19mg
Cholesterol; 212mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 1 Fat; 1/2 Other Carbohydrates.

NOTES : Counts as 4