* Exported from MasterCook *

Oriental Asparagus

Recipe By :Kristin
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes


2 tablespoons orange juice
1 tablespoon white wine vinegar
1 1/2 teaspoons reduced-sodium soy sauce
1 garlic clove -- minced
1/2 teaspoon sesame oil
1/8 teaspoon ground ginger
dash pepper
1 pound fresh asparagus -- trimmed and cut into 2" pieces
1 teaspoon olive oil
6 cherry tomatoes -- halved

In a bowl combine the first seven ingredients. In a nonstick skillet,
saute the asparagus in oil until tender, about 7 minutes. Add the orange
juice mixture and tomatoes; heat through.

Source:
"Taste of Home's Light & Tasty"

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Per Serving (excluding unknown items): 53 Calories; 2g Fat (29.4% calories
from fat); 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
80mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates.

NOTES : Counts as 1.