* Exported from MasterCook *

Swiss Chicken & Stuffing

Recipe By :Kristin
Serving Size : 4 Preparation Time :0:00
Categories : Poultry


1 pound boneless skinless chicken breast
10 3/4 ounces 98% fat free cream of chicken soup
1 1/2 cups stove Top stuffing mix for chicken - dry
4 ounces lowfat swiss cheese

Preheat oven to 350 degrees.

Spray cooking pan with cooking spray. Place chicken breasts in pan and
put 1 oz of cheese on each breast. Sprinkle with stuffing and then cover
with soup.

Bake for about an hour.

Source:
"WW's community recipes - Georgyp"

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Per Serving (excluding unknown items): 311 Calories; 6g Fat (19.3%
calories from fat); 38g Protein; 22g Carbohydrate; 1g Dietary Fiber; 82mg
Cholesterol; 1066mg Sodium. Exchanges: 5 Lean Meat.

NOTES : Counts as 7