* Exported from MasterCook *

Margarita Pie

Recipe By :Kristin
Serving Size : 8 Preparation Time :0:00
Categories : Dessert


2 1/3 ounces pretzel twists
1 tablespoon sugar
2 tablespoons reduced-calorie margarine
6 ounces limeade, frozen concentrate -- slightly thawed
4 cups vanilla low-fat ice cream
1 1/2 ounces tequila -- (about 3 Tbsp)
1/2 ounce Triple Sec liqueur -- (about 1 Tbsp)
1 teaspoon lime zest

Preheat oven to 375 degrees. In a food processor or blender, crush
pretzel twists until crumbs form. Add sugar; pulse until combines. Add
margarine and mix well. With machine running, add 2 tablespoons of the
limeade concentrate, processing until well mixed.

Place mixture in an ungreased 9-inch pie plate. With back of spoon, press
mixture firmly into bottom and up sides of pan to form pie shell. Bake at
375 until set, about 5 minutes. Place in freezer for 10 minutes to cool.

Meanwhile, in a clean food processor or electric mixer, combine ice cream,
remaining limeade concentrate, tequila, and triple sec; process or mix
until just blended. Spoon into cooled pie shell and sprinkle with lime
zest. Freeze for 2 hours before cutting into 8 slices.

Source:
"Weight Watcher's online recipes"

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 198 Calories; 4g Fat (20.3%
calories from fat); 3g Protein; 34g Carbohydrate; trace Dietary Fiber; 9mg
Cholesterol; 215mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 1/2
Fat; 1 Other Carbohydrates.

NOTES : Counts as 4.