* Exported from MasterCook *

Roasted Sticky Chicken

Recipe By :Kristin
Serving Size : 8 Preparation Time :0:00
Categories : Poultry


4 pounds roasting chicken
1 cup onion -- chopped
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon cayenne pepper
2 teaspoons paprika
4 teaspoons kosher salt

In a small bowl, thoroughly combine all of the spices. Clean the chicken
and pat dry. Rub the spice mixture into the chicken, both inside and
outside. Place in a resealable plastic bag, seal and refrigerate
overnight.

When ready to roast chicken, stuff cavity with onions. Place in a shallow
baking pan. Roast, uncovered, at 250 degrees for 5 hours. After the
first hour, baste chicken occasionally with pan juices.

Source:
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Per Serving (excluding unknown items): 366 Calories; 26g Fat (65.1%
calories from fat); 28g Protein; 3g Carbohydrate; 1g Dietary Fiber; 119mg
Cholesterol; 1052mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2
Vegetable; 3 Fat.

NOTES : I count as 1.5 per ounce because I only eat the white meat and I
don't eat the skin. It is higher for the dark meat and a lot
higher for the skin. Remember the nutritional info includes dark
meat and skin.

I make several of these and freeze them. I freeze them once I put
the spices on. Then I let them thaw, stuff the onion in, and
roast.