* Exported from MasterCook *

Pesto Pinwheels

Recipe By :Kristin
Serving Size : 20 Preparation Time :0:00
Categories : Appetizer


8 pieces Pillsbury reduced fat crescent roll
1/4 cup prepared pesto
5 teaspoons sun dried tomato bits
4 tablespoons parmesan cheese -- shredded

Preheat oven to 375. 

Unroll the crescent rolls into 4 rectangles and seal the perforations so
that you have 4 separate rectangles. Spread with pesto, sprinkle with sun
dried tomatoes, sprinkle with parmesan cheese. Roll each one up jelly roll
style - cut into pieces (like you would a cinnamon roll) - place on a
cookie sheet. 

Sprinkle with additional parmesan and bake 8-10 minutes. This made about
20 bite size "rolls". 


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Per Serving (excluding unknown items): 56 Calories; 3g Fat (93.8% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 19mg Sodium. Exchanges: 0 Lean Meat; 0 Fat.

NOTES : Counts as 1 per serving.