* Exported from MasterCook *
Marinated Bean Salad
Recipe By :Kristin
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes
1 cup green string beans -- chopped and blanched
1 cup lima beans, fordhook, frozen -- thawed
1 cup garbanzo beans -- cooked
1 cup green peas, frozen -- thawed
1/2 medium red onion -- diced
1/4 cup balsamic vinegar
1/2 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Mix beans, peas, and onion in a bowl.
Combine remaining items and toss with bean mixture.
Chill for at least 4 hours.
Source:
"Weight Watchers online recipes"
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Per Serving (excluding unknown items): 191 Calories; 3g Fat (15.3%
calories from fat); 10g Protein; 32g Carbohydrate; 9g Dietary Fiber; 0mg
Cholesterol; 141mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 1/2 Fat.
NOTES : Counts as 3.