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| Appetizer Potato Balls Ingredients 2 cups mashed potatoes 2 cups finely chopped ham 1 cup shredded Swiss cheese 1/2 cup mayonnaise 1/4 cup chopped onion 2 eggs, beaten 1 Tablespoon dry mustard 1/2 teaspoon salt and pepper 3-1/2 cups crushed corn flakes Combine all ingredients except corn flakes. Shape into 1-inch balls. Roll in crushed corn flakes. Place on lightly greased cookie sheet. Bake at 350 degrees for 20 to 30 minutes. |
| Blue Stuffed Mushrooms Ingredients 4 ounces bleu cheese 4 ounces cream cheese 1 Tablespoon half & half 14 small mushrooms, stems removed 14 small pecan halves 14 small fresh basil leaves In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf. |
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