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| Creek Asparagus Ingredients 2 large loaves sandwich bread One 4-ounce package blue cheese Two 8-ounce packages cream cheese 2 eggs 2 packages fresh or frozen asparagus spears 3/4 to 1 pound butter or margarine, melted Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet. |
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| Onion Rings Ingredients 1 pound Spanish Sweet onions (about 3 medium onions) 1/2 cup fine dry bread crumbs 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon ground pepper 3 egg whites, beaten until foamy Peel, slice and separate onions into rings. Combine crumbs and seasonings, mix well. Dip onion rings in egg whites then in crumb mixture to coat each piece. Place onions in single layer on greased baking sheet. Bake at 400° for 20 minutes or until onions are crisp and tender. Serves 4 |
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