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| Ginger Cream Cheese Ball Ingredients One 8-ounce box pitted dates 6 to 8 candied ginger bits 1/2 cup pecans or walnuts Two 9-ounce packages of cream cheese, softened Flaked coconut In a food processor, chop dates, ginger bits, and nuts. Add cream cheese and blend. Shape into a ball, cover with coconut, and chill two hours. Serve with ginger snaps. |
| Mountain Man's Hot Cheese Ingredients 1/2 cup oleo 2 onions, chopped, 6 or 7 (3-1/2 ounces) jalapeno peppers, seeded and chopped fine 1 or 2 cans mild green chillies, chopped 4 pounds Velveeta cheese 1 jar salsa onion powder seasoned salt garlic powder cayenne powder celery salt |
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