A popular, but messy method of execution, because of the sensations you feel before you die. The victim is staked to the
ground, unable to move, with something like a spit placed over them. A small incision is made in the center of their belly (but
large enough for the hand of the executioner to reach in and grab the intestines). This must be done carefully, so as not to
destroy any organs that might cause a quicker death. Once in hand, a small part of the victim’s entrails will be hooked to the
rotating pole, which is then slowly turned until all of their viscera is wrapped around it. The victim lives through most of this
process.
In Japan it is known as Hari Kari, which simply means “belly cutting”.