Apple cake	Banana Cake(1)	Banana Cake(2)
Banana Muffin	Butter Cake	Bread pudding
Cake Pudding	Chocolate Banana Cake	Cotton Cream Cheese Cake
Chocolate Cake	Egg Tarts	Eggless Moist Chocolate Cake
Fruit Cake (1)	Fruit Cake (2)	Fruit Muffin
Honeycomb Cake	Orange Chiffon	Pandan Chiffon (1)
Pandan Chiffon (2)	Pandan Kaya Cake	Pineapple Cake
Sponge Cake	Steamed Fruit Cake	Yam Cake

Apple cake

• 125 g apple
  
• 1/2 lemon- get juice and rind
  
• 225 g flour
  
• 10 ml bicarbonate soda
  
• 5 ml cream of tartar
  
• 125 g butter
  
• 125 g sugar
  
• 150 g evaporated milk
  
• pinch of salt

  1. Dice apple and squeeze lemon juice over it
  2. Mix butter and flour till resemble bread crumb.
  3. Add sugar, then add milk, apple and lemon rind.
  4. Mix well, bake

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  Banana Cake (1)

  
  
  • 6 oz butter
    
  • 5 oz sugar
    
  • 2 eggs
    
  • 2 tbsp milk + 1 dessert spoon lime
    
  • 1 cup mashed banana
    
  • 8 oz flour
    
  • 1 tsp baking powder
    
  • 1 tsp bicarbonate soda
    

  1. Cream butter and sugar
  2. Add egg
  3. Add milk and banana
  4. Add flour
  5. Mix well and bake

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  Banana Cake (2)

  
  
  • 2 cups flour
  • 2 cups banana (mashed)
  • 3/4 cup cooking oil
  • 1/2 cup sugar
  • 1 tsp bicarbonate of soda

  1. Mix all ingredient till smooth, Bake.

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  Banana Muffin

  • 240 g self raising flour
  • 120 g castor sugar
  • 4 bananas
  • 1 egg
  • 60 ml melted butter
  • 175 ml milk
  • pinch of salt
  1. Beat egg slightly, add butter, milk, sugar and banana
  2. Add in dry ingredient and bake.
  

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  Butter cake

  1. 250 g flour
     
  2. 1/2 tsp baking powder
     
  3. 100 g margerine
     
  4. 100 g butter
     
  5. 180 g sugar
     
  6. pinch of salt
     
  7. 1 tbsp milk powder
     
  8. 4 eggs
     
  9. 50 g water
     
  10. chocolate emulco
      

  1. Mix 1,2,3,4
  2. then add 5,6,7,
  3. then add 8,9
  4. Divide the mixture into half
  5. add 1/2 with chocolate emulco
  6. Pour into tray, stir in the chocolate portion.
  7. Bake

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  Bread pudding

  • 1 loaf of bread.
    
  • 1/2 tin of condensed milk
    
  • 1/2 tin water
    
  • 4 eggs
    
  • 4 tbsp sugar
    
  • 2 tbsp butter
    

  1. Mix milk with water, soak bread in it.
  2. Beat sugar and butter, add eggs
  3. add soaked bread, mix well
  4. Bake

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  Cake Pudding

  
  

  1 sponge cake
  

  Filling A

  • 1 1/2 tsp agar-agar powder
  • 400 ml fresh milk
  • 70 g sugar
  • 100 ml fresh milk + 25 g cornflour

  1. Boil together agar-agar powder, milk and sugar.
  2. Add the cornflour and milk mixture
  

  Filling B

  • 3 1/2 tsp agar-agar powder
  • 700 ml water
  • 75 g sugar
  • yellow colouring

  1. Boil and add colouring.
  

  1. Put sponge cake in tray
  2. pour filling A , allow to set
  3. pour filling B and allow to set
  

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  Chocolate Banana Cake

  
  
  • 240 g self raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3/4 tsp salt
  • 180 g sugar
  • 240 g butter
  • 1/3 cup milk
  • 250 g mashed banana
  • 2 eggs
  • 1 tsp vanilla essence
  • 90 g chocolate chips

  1. Mix flour with salt and sugar, blend in butter.
  2. Mix together milk, banana, eggs and vanilla.
  3. Stir in dry ingredient, add chocolate chip
  4. Bake 190 C (40-45 mins)
  

  Topping

  • 125 g cooking chocolate - chopped
  • 90 g butter

  1. Melt chocolate and butter.
  2. Spread over cake.

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  Cotton Cream Cheese Cake

  
  

  A
  

  • 250 g UHT milk
  • 250 g cream cheese
  • 90 g butter
  • 1 tbsp lemon juice

  1. Melt in double broiler and cool
  2. Add butter and lemon juice
  
  B
  

  • 20 g cornflour
  • 40 g superfine flour
  C
  
  • 6 egg white
  • 1/2 tsp cream of tartar
  • 140 g fine sugar

  1. Whip till stiff
  

  D
  

  • 6 egg yolk - beaten

  1. Mix A, B and D by hand
  2. Add C.
  3. Steam bake 180 C (40-45 mins)
  

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  Chocolate Cake

  
  
  • 300 gm butter
  • 250 gm castor sugar
  • 5 eggs
    
  • 200 gm flour
    
  • 50 gm cocoa powder
    
  • 1 tsp chocolate emulco
    
  • 100 gm fresh milk
    
  • 1 tsp baking powder
    
  Icing
  
  • 5 tbsp icing sugar
    
  • 4 tbsp cocoa powder
    
  • 125 gm butter
    
  • 11/2 tbsp fresh milk
    

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  Egg Tarts

  Pastry

  • 600 g margarine -put in fridge
  • 250 g castor sugar
  • 100 g water
  • 300 g water
  • 3 tbsp custard powder
  • 1 egg

  1. Beat butter and sugar, add egg, add water and add flour.
  

  Filling

  • 600 g water + 300 g sugar = cook and cool
  • 15 eggs
  • 1 tin evaporated milk

  1. Add syrup to milk and eggs.
  

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  Eggless Moist Chocolate Cake

  • 230g self raising flour
  • 40g cocoa powder
  • 1/4 tsp salt
  • 240 g castor sugar
  • 400ml milk
  • 150ml corn oil
  • 1/2 tsp instant coffee
  • 1/2 tsp water
  • 1 tsp vanilla

  Chocolate cream

  • 1 tin condensed milk
  • 20 g cocoa powder
  • 60ml corn oil

  1. Mix all ingredient till smooth, bake.
  2. Mix and cook chocolate cream till thick, spread over cake.
  

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  Fruit Cake (1)

  
  
  • 180 gm mixed fruit
    
  • 150 gm sugar
    
  • 150 gm flour
    
  • 150 gm butter
    
  • 3 eggs
    
  • pinch of salt
    

  1. Cream butter and sugar, add eggs, add flour and salt. Lastly add mixed fruit.

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  Fruit Cake (2)

  
  
  • 1 tin evaporated milk
    
  • 1 egg
    
  • 250 gm buter
    
  • 200 gm sugar
    
  • 250 gm flour
    
  • 1 1/2 tsp baking powder
    
  • 200 gm mixed fruit
    

  1. Mix milk, butter and sugar over low fire.
  2. When it starts to boil, add mixed fruit. Cook till fruit swells, cool.
  3. Beat egg and add to fruit mixture, add flour and mix well.
  4. Bake.

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  Fruit Muffin

  • 210 g self raising flour
  • 1 egg
  • 180 ml milk
  • 120 g castor sugar
  • 90 g melted butter
  • pinch of salt

  1. Beat egg slightly, add butter, milk,sugar and fruit.
  2. Add in dry ingredient and bake.
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  Honeycomb cake

  • 1/2 cup condensed milk
    
  • 110 g butter
    
  • 200 g sugar
    
  • 1 cup water
    
  • 5 eggs
    
  • 120 g flour
    
  • 1 tsp bicarbonate soda
    
  • 1 tsp vanilla
    

  1. Put sugar in pand and melt over low heat, keep stiring
  until sugar turn syrupy. Bring pan away from heat and gradually
  stir in water and stir till fully dissolved, cool.
  2. Beat milk and butter
  3. whisk egg till light and fluffy, add to butter mixture, mix well
  4. stir in flour and cooled syrup and essence
  5. bake

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  Orange Chiffon

  
  A
  • 150 g self raising flour
  • 100 g sugar
  • 1/2 tsp salt

  1. Mix all till even.
  

  B

  • 100 g egg yolk
  • 90 g water + juice of 1 orange
  • 60 g corn oil
  • grated rind of 1 orange

  1. Mix all till even.
  

  C

  • 140 g egg white
  • 100 g sugar
  • 1/2 tsp cream of tartar

  1. Preheat oven to 180C (360F)
  2. Combine A + B and mix till smooth.
  3. whip C at medium speed till stiff peak
  4. Fold into the combined mixture
  5. Bake.
  

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  Pandan Chiffon (1)

  • 12-15 pandan leaves + 100 ml water - get juice
  • 4 large eggs - separated
  • 130 g castor sugar
  • 1 tsp vanilla
  • 1/4 tsp cream of tartar
  • 120 g flour
  • 3/4 tsp baking powder
  • 30 g cornflour
  • 1/4 cup corn oil

  1. Whisk egg yolk, vanilla and 60 g of sugar till light and fluffly.
  2. Beat in pandan juice, corn oil and sifted dry ingredient till smooth and even
  3.whisk egg white and cream of tartar till form soft peak
  4. add the remaining sugar gradually.
  5. Add egg white mixture to the egg yolk mixture, fold in gently.
  6. Bake in a tube pan.
  

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  Pandan Chiffon (2)

  • 7 eggs
  • 120 g sugar
  • 40 ml coconut milk/milk
  • 70 ml oil
  • 1/4 tsp salt
  • 1 tbso condensed milk
  • 80 g flour
  • 40 g cornflour

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  Pandan Kaya Cake

  1 sponge cake
  

  Filling

  • 500 g thick coconut milk
  • 100 g sugar
  • 4 tbsp hun kwee flour (green)
  • 2 tsp agar-agar powder
  • 2 tsp instant jelly
  • 30 ml pandan juice
  • green colouring

  1. Mix all together and cook on low fire till thick and smooth.
  2. Cut sponge cake into 3 layers and sandwich the filling.
  

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  Pineapple Cake

  • 100 gm butter
    
  • 100 gm sugar
    
  • 2 eggs
    
  • 40 ml milk
    
  • 140 gm flour - sift
    
  • 1/2 tsp baking powder - sift
    
  • 140 gm crushed pineapple
    

  1. Beat butter and sugar, add eggs, flour and milk.
  2. Add pineapple and bake at 200 C
  

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  Sponge Cake

  • 250 g eggs (without shells)
  • 120 g fine sugar
  • 125 g flour
  • 50 ml water
  • 13 g emulsifier
  • 60 g melted butter
  • 1 tsp vanilla

  1. Whisk all ingredient except butter till light and fluffy
  2. Fold in butter, bake.
  

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  Steamed Fruit Cake

  • 225 g butter
  • 225 g sugar
  • 3 eggs
  • 1/2 tsp orange or fruit cake paste
  • 1/2 tsp vanilla
  • 300 g flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 250 g mixed fruit
  • 1/2 cup sugar + 1/4 cup water - Make into caramel, cool.

  1. Cream butter and sugar, add egg and vanilla.
  2. Add flour and mixed fruit, add caramel.
  3. Steam for 2 hours.
  

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  Yam Cake

  1 sponge cake
  

  Filling

  • 200 g yam - steamed and mashed
  • 400 ml water
  • 400 g santan
  • 3 tsp agar-agar powder
  • 4 tbsp tepung masayu
  • 3 tsp instant jelly
  • 100 g sugar
  • 1/2 tsp purple colouring

  1. Mix all together and cook on low fire till thick and smooth.
  2. Cut sponge cake into 3 layers and sandwich the filling.
  

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