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YOGIC LIFESTYLE DIET
“As
the food
so
the mind,
as
the mind,
so
the man”
Human
beings cannot exist without air, water and food.
The ancient yogis gave careful consideration to this.
Their way of discriminating a diet was that of dividing the food
into three categories based upon the end results of the nutrients.
The
entire universe is made up of three elements called Sattvic,
Rajasic, and Tamasic. These
three elements or attributes are called Gunas.
They are found in all matter, including our food and affect the
mind also.
I have
experimented with the Yogic diet and found that on days when I ate food
under the Rajasic guna such as fish or eggs my mind was anxious and easily
distracted, my concentration or my teaching suffered, therefore I try to
eat food under the Sattvic guna so that I feel calm and peaceful, try it
and see.
Sattvic Food
Sattvic
food is natural and is therefore
easily digestible. It generates
energy and thus alertness, brings relaxation, and a feeling of peace.
One feels contented, happy and joyous.
Following
is a list containing items under the Sattvic
Guna:
-
Milk and milk products
-
Fruits and dry fruits
-
Seasonal vegetables
-
Cereals-wheat, unpolished rice, corn, potatoes
-
Pulses, lentils, sprouts
-
Ginger, turmeric, seeds
-
Honey, jaggery (a
natural sugar substance found in Indian and Asian food shops)
-
Butter
Rajasic
Food

This
kind of food is not easy to digest and is gaseous and produces more
phlegm. Though this food may generate more energy it leaves one is a
disturbed state of mind. It
makes a person aggressive, restless, angry, anxious and irritated.
Rajasic food can be consumed in extreme cold seasons or if one is a
heavy physical worker.
Foods under the Rajasic
Guna are:
-
Meat, eggs, fish, poultry, etc, all non veg products
-
Soya bean, chick peas
-
Hot spices, black pepper, chillies
-
Onions and garlic
Tamasic
Food

Stale
food kept for more than 24 hours is a Tamasic food, as is also over
processed and frozen food.
This type
of food is very difficult to digest, it gives no energy.
After consuming a person feels dull, inert, lazy and lethargic.
Foods
under the Tamasic guna are:
-
Tea, (not green tea which is very high in antioxidants!), coffee,
cocoa, drinking chocolate, liquor, all stimulants
-
White sugar, iodised salt
-
Fine flour, polished rice, bread, biscuits, chocolates
-
Processed food items like jam, sauces, soft drinks , pickles
-
Food containing artificial flavours, colours, re-heated food, and
deep fried food.
Eating
light
Eating
is a delight
But
for the yoga student
It
has to be light………
Cause
from food comes
Darkness
(Tamas)
Passion
(Rajas)
And
light (Sattva)
In
yoga we feel that one should eat every four hours, but only to fill the
stomach half full, the other quarter should be filled with water half an
hour before the meal, and one hour afterwards, not with the meal as this
impedes digestion. The
remaining quarter should be left empty for air, so that proper movement of
food occurs and forms the correct gases. You will know if you have eaten
enough if you feel hungry after four hours, if not then you have consumed
too much and should only consume liquids like milk until hungry.
State
of Mind while eating
The
concept of Mauna (silence) is advocated mostly in all ancient literature,
the greatest benefit of mauna is that one learns to live in the present
with what one is doing. Whilst
eating one should be totally involved in the act of eating, no other
thoughts should be entertained, do not eat when you feel angry, or upset.
Food
and Diseases
It is believed in India that the root of all disease comes from the stomach.
Wise Eating
Eat
when you are hungry
And
only eat half a stomach full
For
nature’s help is needed
Air, water and vital elements
Have
to be added
And
this makes the stomach full
So
wisely, eat only half stomach full
And
help your digestive process
And let nature help you.
Now
we have provided you with a lot of yogic information about food, and
perhaps you may already think of a change in your diet. If we really want
to change our food habits we must do it with patience and perseverance, in
yoga we believe in continued and repeated efforts, rather than enforced and
strained processes. As far as
diet is concerned it is always advisable to make changes gradually, until
the desired standard of both quality and quantity is achieved. We should
try to stick to a simple change in the beginning, and let time naturally
tell us to proceed further. If we try to make radical changes, we may
create inner pressure difficult to bear. If we try to stick to a sattvic
diet we are sure to feel the benefits in the body and have a balanced,
alert, contented mind which is the main objective in yoga.
NB:
Do not do asanas (postures) or pranayama (breathing) three hours after
food consumption. After
eating you may lye on your left side (dhradasan) for ten minutes, this is
the side that the stomach is predominately situated on so this posture can help to increase the blood circulation
needed for digestion. With
this position the right nostril (pingala nadi) is dominant it helps to aid
digestion due to its heat and fire giving energies. If you feel tired lie in Savasan (corpse pose) after dhradasan, but
remember to not fall asleep because it
is a conscious relaxation! Sit in Vajrasan for ten minutes after food can
also help. For further
information contact me at the address on the links page or mail the Yoga
Institute for a booklist.
Good
Luck!
Posted
by Maria McGhie on 9 October
2002
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