2 Chicken Breast 1 Cup Rice
2 Tablespoon Soy Sauce 2 Tablespoon Dry Sherry
2 Teaspoon Cornstarch 1 Teaspoon Ground Ginger
1/4 Teaspoon Sugar 1/8 Teaspoon Garlic Powder
1 # Mushroom Green Onion
1 Cup Peas, Frozen
Prepare rice as directed on package. Cut chicken breasts in thin strips,
1/8" thick (skin, bone, cut on bias). Mix chicken, soy sauce, sherry,
cornstarch, ginger, sugar, garlic. Set aside. Thin slice mushrooms
and onions.
Heat 1/4 cup oil over medium heat. Cook mushrooms, onion, stirring
often. (2 minutes). Remove to bowl.
Add 3 Tablespoons oil, cook chicken mixture, stirring frequently.
Cook 2-3 minutes. Reheat vegetables with chicken, add peas. Serve with
rice.