Broiled salmon steak with french dressing

• 4    Salmon steaks 1/3-1/2 lb.ea.
• French dressing *
• 2 tb Melted butter or canola oil
• Salt and pepper
• Juice of one lemon
• Parsley, chopped
• Bernaise sauce

FRENCH DRESSING

• 2 tb White wine vinegar
• Salt
• Black pepper, freshly ground
• 8 tb Olive and /or peanut oil

Put into the broiler; brush with butter.

Broil 12 to 15 minutes; cook on both sides.

Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.

Serve with Bernaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste.

Add oil; beat with a fork until mixture thickens.

For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.
 
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