Baked salmon with caper sauce

• 2 tb Reduced Cal. Mayonnaise
• 1 ts Capers Drained
• 1/2 ts White Wine Vinegar
• 1/4 ts Lemon-Pepper Seasoning
• 2 (4 Oz.) Salmon Steaks
• 1 sm Onion Thinly Sliced
• 2 tb Dry White Wine
• 1 ts Dried Dillweed
• Lemon Slices
• Fresh Dill Sprigs (Opt)

Combine first five Ingredients, mixing well.

Cover & chill.

Rinse salmon, pat dry.

Place in 1 quart baking dish coated with cooking spray.

Arrange onion slices over salmon.

Pour wine over salmon & sprinkle with dill.

Cover & bake at 350 for 15 to 20 min. or until salmon flakes easily when tested with a fork.

Discard onion & dill (if fresh).

Transfer to Individual serving plates.

Spoon 2 T. caper sauce over each salmon steak & garnish with lemon slices & fresh dill if desired.
 
 
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