Baked salmon with herb sauce

• 1 T Butter
• 1 Salt and pepper
• 1/2 c Mayonaise
• 1 T Parsley
• 1/2 t Dill
• 1 Lemon wedges
• 1 Greens of onion, fine chop

Cut fillet in 4 serving pieces.

Place large side of fillet toward edge of pyrex baking dish with center open.

Pierce fish, dot fish with butter, and cover with plastic wrap.

Microwave Medium (50%) for 5 minutes.

Mix mayonaise, parsley, onion, and dill togerther.

Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.

Garnish with lemon wedges.

If steaks are used, arrange with thin ends toward center of dish.

One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
 
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