Salmon with lemon herb mayonnaise

•      1 tsp. lemon zest, grated
•      1 Tbs. plus 1 tsp. unsalted butter
•      2 Tbs. parsley, minced
•      1/4 cup fat-free mayonnaise
•      4 6 ounce salmon steaks

Prepare broiler or grill.

Combine all ingredients, except salmon, in a bowl.

Season with salt and pepper to taste.

Mix thoroughly and chill.

Cook salmon 5-6 minutes per side, or until just cooked throughout.

Serve salmon with a spoon of lemon mayonnaise.
 
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