Salmon with rosemary

•      1 Tbs. lemon juice
•      1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
•      1 Tbs. plus 1 tsp. olive oil
•      4 6 ounce salmon steaks

Combine all ingredients, except salmon, and pepper to taste in a bowl.

Whisk thoroughly and pour into the bottom of a shallow baking dish.

Add salmon steaks and turn to coat.

Marinate 15 minutes.

Prepare grill or broiler.

Cook salmon 4-5 minutes per side or until opaque throughout.
 
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