Heat broiler.
Place salmon fillets on rack in broiler pan; rub each with 1/4 teaspoon
oil.
Sprinkle lightly with salt and pepper; if desired, top each fillet with 2 small thyme sprigs.
Broil, about 6 inches from heat source, 6 minutes until salmon is browned and flesh flakes when touched with fork.
Meanwhile, in medium-size bowl combine yogurt, sour cream, lemon juice, horseradish, lemon peel, garlic, ground red pepper, and salt to taste; using wire whisk or fork, beat well to blend.
Gently stir in cucumber.
Serve salmon accompanied by cucumber sauce, Herbed Orzo, and sliced
tomatoes drizzled lightly with oil; garnish, if desired, with additional
thyme sprigs.
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