West coast garlic salmon

• 4 ea Salmon steaks, large
• 3 T Butter, melted
• 3 T Peanut or olive oil
• 2 T Lemon juice
• 2 T Garlic, minced, fresh
• 1 t Tarragon, minced, fresh
• 1/4 t Lemon peel, grated
• 1/8 t Red pepper flakes
• 1 x Salt & pepper to taste
• 1 x Lemon wedges

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.

Place fish steaks on broiler and brush with half the marinade.

Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.

Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).

Salt and pepper to taste and serve immediately with lemon wedges.
 
 
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