Rosemary baked salmon

•      1 Tbs. rosemary, crumbled, or 2 Tbs. fresh, minced
•      1/2 tsp. pepper
•      2 cloves garlic, minced
•      2/3 cup seasoned breadcrumbs
•      4 6 ounce salmon steaks
•      1 Tbs. plus 1 tsp. olive oil

Preheat oven to 425°F.

Combine first 4 ingredients in a mortar or bowl.

Season with salt to taste and mash to a paste.

Using a fork or food processor, mix paste into breadcrumbs.

Season both sides of salmon steaks with salt to taste.

Arrange salmon steaks in a lightly oiled baking dish.

Press equal amounts of breadcrumb mixture onto the top of each salmon steak and drizzle with oil.

Place in oven and roast 10-12 minutes or until fish is cooked throughout.
 
Back to the main menu