Citrus dill grilled salmon

•      1 orange, zest grated, juiced
•      1 lemon, zest grated, juiced
•      1 Tbs. olive oil
•      1 tsp. whole grain mustard
•      4 salmon steaks
•      2 Tbs. unsalted butter
•      2 Tbs. dill, chopped

Combine orange and lemon zest and juice, oil and mustard in a bowl.

Season with salt and pepper to taste.

Place salmon steaks in a dish, pour over the mixture, cover and marinate 1-2 hours in the refrigerator.

Combine butter, dill and salt and pepper to taste in another bowl.

Place on a sheet of plastic wrap and roll up to form a log shape.

Chill until firm, then cut into 8 rounds.

Preheat grill to medium.

Grill salmon 15-20 minutes, turning and basting occasionally with marinade.

Serve immediately with the herb butter rounds.
 
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