Dill baked salmon 

• 1 1/2 lbs salmon steaks or skinless fillets
• 1 tsp dill weed
• 1/2 tsp onion salt
• 1 lemon, sliced

Preheat oven to 425.

Place salmon in a baking dish sprayed with cooking spray.

Sprinkle with dill and onion salt and top with  lemon slices.

Cover and bake for 15-20 minutes, until flesh turns opaque.

Serve with extra lemon.
 
 
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