Ginger braised Atlantic salmon steaks

• 4 salmon steaks or fillets (6-8 oz each)

Sesame roasted potatoes:
 

• 8 whole small potatoes
• 1 tsp sesame oil
• 2 tbsp olive or corn oil
• salt & pepper
• 2 tbsp sesame seeds

Fragrant steamed broccoli:

• 1 head broccoli, trimmed
• 1 tbsp each chopped fresh
• tarragon, basil, mint

Ginger Marinade:

• 1/4 cup soy sauce, low sodium
• 1 tbsp brown sugar
• 1/2 tsp dry mustard
• 3/4 tsp fresh ginger, grated
• 2 tbsp dry sherry
• white pepper

Salmon   

Mix marinade ingredients and place salmon in mixture in shallow baking dish.

Marinate, covered, in refrigerator for about an hour, turning at least once.

Baste, place in pre-heated 350 degree oven for about 10 minutes.

Baste, cook 5-10 more minutes, to taste.

Salmon is cooked when it flakes easily.

Sesame roasted potatoes

Roll potatoes (scrubbed) in oils, salt & pepper.

Place in baking dish in 400 degree oven until golden, about 45 minutes.

Turn several times during cooking to ensure even browning.

When fork-tender, add sesame seeds and cook 5-8 more minutes.

Fragrant Steamed Broccoli  

Wash and trim broccoli as desired.

Place broccoli in steamer basket.

Set basket in pan with 1/2 inch of water and chopped herb mixture.

Cover and steam until tender.

Arrange prepared ingredients on warmed dinner plates.

Garnish with scallion brushes.
 
 
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