Grilled salmon

• 6 medium salmon steaks about 1 inch thick
• 1/3 cup olive oil
• 4 cloves garlic, crushed
• 1/2 cup chopped parsley
• 1/4 tsp dill weed
• 1 tsp salt
• 1 cup fine dry bread crumbs
• 1/4 cup butter or margarine, softened

Place salmon on well-greased broiler pan.

Combine and blend oil, garlic, parsley, dill weed, and salt in blender container.

Stir in bread crumbs and set aside.

Brush steaks with butter.

Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork.

Spread about 2 Tablespoons garlic mixture on each salmon steak.

Return to broiler and broil 1 or 2 minutes, or until lightly browned
 
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