- 1 1/2 - 2 lbs. fillet of salmon
- 1/2 cup favorite oil & vinegar dressing
- 2 medium ripe tomatoes, thickly sliced
- 1 sweet pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 lemon, thinly sliced
Marinate salmon in 2-3 tbsp. vinaigrette, salt and pepper for 20 minutes at room temperature.
Preheat oven to 425°F.
Place salmon on a sheet of foil; top with overlapping alternating slices of tomato, sweet pepper; onion and lemon; drizzle with remaining vinaigrette.
Place another sheet of foil on top and roll up edges to seal tightly.
Baked 12-15 minutes depending on thickness.
Garnish with fresh herbs and serve.
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